The ability to preserve the freshness of the product while maintaining the quality and nutritional properties influence the choice of the various types of packaging, even if recently, new requirements have arisen, such as the search for materials that make the packaging more attractive and recognisable.
Zanasi’s Research & Development department is constantly engaged in research to find new innovative solutions which combine the efficiency of the systems with a clear and visible marking, in the best position and in keeping with the visual appeal of the packaging, which is particularly important for the sector.
The food inks designed and manufactured in accordance with the EuPIA guidelines for printing on food packaging allow you to print clear and readable variable data on a wide range of substrates, ensuring that consumers are provided with information without altering the visual appeal and image of the packaging. The printhead can be positioned at any point on the production line for an accurate coding inside the specific space created on the package or product.
The efficiency of the production line, with frequent changeovers and replacements of packaging, is also guaranteed by the software interface editor, designed to automate the creation and selection of messages, which are parameterised according to production needs, thus reducing errors in the data entry process.